Flash Brewed Iced Coffee

Learn how to make the best Flash Brewed Iced Coffee with us!

Recipe with V60:

1. 1:10 ratio

2. 22g coffee ground fine (Baratza Encore setting 10)

3. Water at 205°F

4. 60g bloom + stir

5. 00:40 pour up to 140g

6. 01:10 pour up to 220g

7. Gentle spin for an even draw-down

Recipe with Aeropress:

1. 22g coffee ground fine (10 on Baratza Encore)

2. Water at 205°F

3. 60g bloom + stir

4. Pour up to 220g

5. Cap off the Aeropress and wait 2 mins

6. 2:00 remove plunger and stir

7. Press, about 30 seconds

8. Pour over a 16oz cup of ice