Syrupy, sweet, rich, and ice cold. Not that we needed it, but here's further proof that there’s nothing wrong with a lazy, cold brew–just some coffee grinds, cold water, and a little time. And, Lazy River, our newest medium roast blend of a natural Brazil and washed process Latin American coffees, is the perfect coffee to enjoy cold this summer. But hey, if you prefer your coffee hot, Lazy River is great for that, too!
Read MoreWe all love a good iced coffee, and with the warmer days coming ahead we created this easy tutorial on how to make the best pour over iced coffee at home.
Read MoreA video tutorial and recipe on how to make the best Flash Brewed Iced Coffee with us.
Read MoreAlthough the mix calls for added milk, one morning I grabbed our Stay-Home-A-Latte Oat Milk Chai jug to try instead. It turned out to be a delicious experiment—the chai added a nice spice to the waffles, and even my kids raved about the tasty gingerbread flavor. We skipped the syrup and instead sprinkled powdered sugar over the hot waffles for an extra special treat.
Read MoreIt’s been a pretty quiet winter so far in Lansdale, PA, still dreaming of having a snow day and enjoying a peppermint mocha in front of a snow-fallen sky. So we’re sharing a peppermint mocha recipe for those days you need to just reflect quietly at home.
Read More
Our company has been sourcing coffee from Colombia via The Coffee Quest for the past five years because they deliver the best Colombia has to offer. Check out the conversation we had below with Stephen from The Coffee Quest that highlights what sets specialty coffee apart from commercial, and the key stages at origin where quality is ensured. Namely, the farm level, the buying station, and the dry mill. We hope you enjoy!