This month, we have a subscriber exclusive offering, an Ethiopia natural from Yirgacheffe! Over the years, Worka has been producing amazing coffee—just last year we had the washed Worka Sakaro and it did not disappoint with its fresh citrus and floral tea flavors. Now, we have the Worka Chelchele Natural. It’s a delicious explosion of fruity flavors like blueberry, wineberry, and chocolate mousse.

Located in southern Ethiopia, Yirgacheffe is a region known for its successful coffee production, thanks to its nutrient-dense soil and high elevations (coffee there is grown between 1940-1970 meters above sea level!). This particular lot is from the Worka washing station in the Chelchele village. Here, the coffee is dried on raised beds for approximately 21 days. The washing station manages over 360 drying beds for drying natural and washed coffees, which are then handpicked by local farmers who sort only ripe cherry for best quality. This lot undergoes natural processing, which helps to develop its complex, fruity flavors that we savor in each cup!