Alto De Los Santos Honey, Honduras *Last Roast 3/13*
Alto De Los Santos Honey, Honduras *Last Roast 3/13*
Light Roast
Featuring big and bold flavors of cacao, honey roasted nuts, and sweet jammy flavors, this honey processed coffee is an exceptional offering from Herminio Perdomo and his family of farmers. We’re thrilled to have it back again from Finca Alto de Los Santos in Honduras!
Tasting Notes: Black Cherry, Cacao, Honey Roasted Nuts
Producer: Herminio Perdomo
Region: Corquín, Copan
Altitude: 1350 masl
Variety: Caturra
Process: Honey
As you sip on this coffee, you’ll be taking in the knowledge of many generations of coffee farmers. Years ago, Herminio Perdomo learned how to farm coffee from his father, Don Froilán. Now, his family remains dedicated to carrying on the tradition of producing exceptional coffee.
Finca Alto de Los Santos is a medium-sized—18 hectares, or 44 acres—certified organic farm, located in Honduras. It’s filled with numerous varieties of shade trees such as guama, cedar, mahogany, evergreen, peach, and orange. This diverse and complex ecosystem not only shades the coffee trees but also encourages some animals to take up residence!
We appreciate the hard work of this incredible family of farmers and their exceptional coffees, like this honey processed coffee that features jammy notes like black cherry and big bold flavors like cacao and honey roasted nuts. We like this coffee so much, we brought it back for a third year.