April showers bring May flowers, right? That seems so far away, and we didn’t wait. So, we picked our two most citrus and floral-forward coffees and blended them together to beckon on the blossoms sooner! Sippin’ in the Rain is a medium-roast blend of East African washed coffees: Ethiopia Guji and Burundi Long Miles. Together we taste a lively cup with notes of brown sugar, citrus, and peach. Pure sunshine and flowers. So despite the pouring rain, there’s no gray nor gloom here. Those buds are coming, and you’ve got yourself a blissful, hot cup of joe. Go ahead, declare your love for Sippin’ in the Rain. Sing and dance about it—you know you want to!